Cream tea is a traditional British treat that typically consists of freshly brewed tea served with scones, clotted cream, and jam. The scones are usually served warm and accompanied by a dollop of clotted cream, a thick and rich cream, as well as a choice of fruit preserves such as strawberry or raspberry jam. Cream tea is often enjoyed as a light afternoon snack or as part of a traditional afternoon tea experience. It is a delightful combination of flavors and textures that has become a beloved tradition in many parts of the United Kingdom.
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