Outside catering buffets.
Our buffets consist of homemade vegetarian quiche, rustic shortcrust sausage rolls, pork pies, cocktail sausages, mini savoury eggs and a selection of filled freshly made sandwiches and rolls. 
Delivered with disposable plates and napkins. 
£8.50 per head. 
minimum 20 people. 

A deposit of £50 is required when booking with remaining balance due 7 days before the event. 
Any allergens must be discussed at time of booking and confirmed 7 days before event.