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Outside catering buffets.
Our buffets consist of homemade vegetarian quiche, rustic shortcrust sausage rolls, pork pies, cocktail sausages, mini savoury eggs and a selection of filled freshly made sandwiches and rolls.
Delivered with disposable plates and napkins.
£8.50 per head.
minimum 20 people.
A deposit of £50 is required when booking with remaining balance due 7 days before the event.
Any allergens must be discussed at time of booking and confirmed 7 days before event.
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